INDIVIDUAL BUILDINGS FOR RESTAURANTS (ECHIROLLES –GRENOBLE / FRANCE).
Design and construction supervision of buildings to be used as restaurants.
In France, each region has its own architectural identity and its own characteristics (the French Councils for Architecture, Urbanism and Environment); but due to the development of franchise restaurants, it is no longer a surprise to find yourself faced with architecture similar to what you would find in Strasbourg, in the middle of Brittany.
We have therefore conceived an architectural principal based on a minimalist glass cube on the public side with a large structure in order to integrate it with a building designed to match the design of each franchise.
These are 3 individual distinct buildings: one for Les Trois Brasseurs, another for Hippopotamus and the last one for Tablapizza.